Stabilization of emulsion of olive oil in water by ultrasound treatment
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2018
ÜMMÜ BÜŞRA YAVUZ
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Effects of anionic surfactants on styrene-acrylic copolymer emulsion for wood coatings
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
GÜLŞAH UZUN
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Synthesis of low noise, fast drying packaging tape adhesive via emulsion polymerization
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
CANSU AKARSU DÜLGAR
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Synthesis and characterization of water-based acrylic polymers for pressure-sensitive adhesive applications via mini-emulsion polymerization
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ECEM TEMELKAYA BİLGİN
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Improving the bioaccessibility of tomato pomace bioactives by excipient emulsion in bread and tomato sauce samples
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
ELİFSU NEMLİ
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Effect of boron methacrylate monomer on the thermal and pressure-sensitive adhesive properties of 2-EHA-based copolymer latexes synthesized via mini-emulsion polymerization procedure
Polymer Bulletin, Vol. 78, No. 1, Ocak 2021, s. 133-145, ISSN: 0170-0839","1436-2449
TEMELKAYA BİLGİN ECEM, AKARSU DÜLGAR CANSU, ÇAKIR ÇANAK TUBA, SERHATLI İBRAHİM ERSİN
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Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul/TÜRKİYE, 19 Ekim 2018
ŞAHİN YEŞİLÇUBUK NEŞE,ZAHRAN HAMDY
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Size-Based Sorting of Emulsion Droplets in Microfluidic Channels Patterned with Laser-Ablated Guiding Tracks
Analytical Chemistry, Vol. 92, No. 3, Ocak 2020, s. 2597-2604, ISSN: 0003-2700
REHMAN ATEEQ UR,COŞKUN UMUT CAN,RASHİD ZEESHAN,MOROVA BERNA,JONAS ALEXANDR,ERTEN AHMET CAN,KİRAZ ALPER
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Passive sorting of emulsion droplets with different interfacial properties using laser-patterned surfaces
Microfluidics and Nanofluidics, Vol. 23, No. 5, Nisan 2019, s. 1-9, ISSN: 1613-4982
RASHİD ZEESHAN,ERTEN AHMET CAN,MOROVA BERNA,MURADOĞLU METİN,JONAS ALEXANDR,KİRAZ ALPER
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Guiding of emulsion droplets in microfluidic chips along shallow tracks defined by laser ablation
Microfluidics and Nanofluidics, Vol. 21, No. 10, Eylül 2017, s. 160, ISSN: 1613-4982
RASHİD ZEESHAN,COŞKUN UMUT CAN,MOROVA YAĞIZ,MOROVA BERNA,AŞIKOĞLU BOZKURT ASUMAN,ERTEN AHMET CAN,JONAS ALEXANDR,AKTURK SELCUK,KİRAZ ALPER
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Stabilization of emulsion of olive oil-in-water by ultrasound treatment
International Conference on Raw Materials to Processed Foods, 11 Nisan 2018
YAVUZ ÜMMÜ BÜŞRA,KILIÇ AKYILMAZ MERAL
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Synthesis of ABA Type Block Copolymers of Poly Ethylene Glycol and Poly Dodecyl Vinyl Ether and Its Using as Surfactant in Emulsion Polymerization
American Journal of Analytical Chemistry, Vol. 5, No. 01, Ocak 2014, s. 39-44, ISSN: 2156-8251
GÜRSEL YEŞİM,SARAÇ AYFER,ŞENKAL BAHİRE FİLİZ
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The influence of thermal processing on emulsion properties of defatted hazelnut flour
FOOD CHEMISTRY, Vol. 167, Ocak 2015, s. 100-106, ISSN: 0308-8146
TURAN DENİZ,ALTAY FİLİZ,ÇAPANOĞLU GÜVEN ESRA
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Incorporation of vinyl silane and epoxy silane oligomer into 2-EHA-based polyacrylate latexes via mini-emulsion polymerization and investigation of pressure-sensitive adhesive properties on polar and nonpolar surfaces
Polymer Bulletin, Vol. 76, No. 11, Kasım 2019, s. 5773-5789, ISSN: 0170-0839
BİLGİN TEMELKAYA ECEM,DÜLGAR AKARSU CANSU,SERHATLI İBRAHİM ERSİN
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Electrical and Optical Properties of an Organic Semiconductor Based on Polyaniline Prepared by Emulsion Polymerization and Fabrication of Ag Polyaniline n Si Schottky Diode
The Journal of Physical Chemistry B, Vol. 110, No. 34, Ağustos 2006, s. 16908-16913, ISSN: 1520-6106
YAKUPHANOGLU FAHRETTİN,BAŞARAN E,ŞENKAL BAHİRE FİLİZ,SEZER ESMA
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Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity
Food Research International, Vol. 137, Kasım 2020, s. 109527, ISSN: 0963-9969
KOCAMAN ESRA,CAN KARAÇA ASLI,VAN DER MEEREN PAUL
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Effect of emulsion formulation on characteristics of pea protein-stabilized oil-in-water emulsions
Celal Bayar Üniversitesi Fen Bilimleri Dergisi, Vol. 16, No. 3, Eylül 2020, s. 257-261, ISSN: 1305-130X
CAN KARAÇA ASLI
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Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation
Journal of Agricultural and Food Chemistry, Vol. 59, Ekim 2011, s. 13203-13211, ISSN: 0021-8561
CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS
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Preparation of a new polymeric surfactant for emulsion polymerization
MACROMOLECULAR SYMPOSIA, Vol. 293, 2006, s. 43-50, ISSN: 1022-1360
SARAÇ AYFER,ŞENKAL BAHİRE FİLİZ,YAVUZ ERDEM,GÜRSEL YEŞİM
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Composition design of PLA/TPU emulsion blends compatibilized with multifunctional epoxy-based chain extender to tackle high impact resistant ductile structures
JOURNAL OF APPLIED POLYMER SCIENCE, Vol. 139, No. 12, Mart 2022, ISSN: 0021-8995
KAHRAMAN YUSUF, ALKAN GOKSU YONCA, OZDEMİR BURCU, EKER GÜMÜŞ B, NOFAR MOHAMMADREZA
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