High internal phase emulsion based adsorbents for efficient dye removal
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
TUNAHAN KARABULUT
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Improving the bioaccessibility of tomato pomace bioactives by excipient emulsion in bread and tomato sauce samples
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
ELİFSU NEMLİ
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Effects of anionic surfactants on styrene-acrylic copolymer emulsion for wood coatings
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
GÜLŞAH UZUN
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Improving the bioaccessibility of tomato pomace bioactives by excipient emulsion in bread and tomato sauce samples
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2021
ELİFSU NEMLİ
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Synthesis and characterization of water-based acrylic polymers for pressure-sensitive adhesive applications via mini-emulsion polymerization
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
ECEM TEMELKAYA BİLGİN
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Size-Based Sorting of Emulsion Droplets in Microfluidic Channels Patterned with Laser-Ablated Guiding Tracks
Analytical Chemistry, Vol. 92, No. 3, Ocak 2020, s. 2597-2604, ISSN: 0003-2700
REHMAN ATEEQ UR,COŞKUN UMUT CAN,RASHİD ZEESHAN,MOROVA BERNA,JONAS ALEXANDR,ERTEN AHMET CAN,KİRAZ ALPER
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Stabilization of emulsion of olive oil-in-water by ultrasound treatment
International Conference on Raw Materials to Processed Foods, 11 Nisan 2018
YAVUZ ÜMMÜ BÜŞRA,KILIÇ AKYILMAZ MERAL
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Synthesis of poly butyl acrylate co methyl methacrylate montmorillonite waterborne nanocomposite via semibatch emulsion polymerization
Journal of Applied Polymer Science, Vol. 132, No. 32, Ağustos 2015, ISSN: 00218995
VATANSEVER ALİCAN,Y İNAN TULAY,DOĞAN HACER,SİRKECİOĞLU AHMET
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Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions
MOLECULES, Vol. 27, No. 2, Ocak 2022, ISSN: 1420-3049
KOCAMAN ESRA, RABİTİ DAVİDE, MURİLLO MORENO JUAN SEBASTİAN, CAN KARAÇA ASLI, VAN DER MEEREN PAUL
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Influence of different wall materials on emulsion stability and droplet size of emulsions prepared with hazelnut oil
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, İstanbul/TÜRKİYE, 19 Ekim 2018
ŞAHİN YEŞİLÇUBUK NEŞE,ZAHRAN HAMDY
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Encapsulation of zinc-chlorophyll derivatives in whey protein matrix by emulsion/cold-set gelation
GIDA / THE JOURNAL OF FOOD, Vol. 43, Ocak 2018, s. 174-183, ISSN: 1300-3070
BİLEK SEDA,ÖZKAN GÜLAY
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Guiding of emulsion droplets in microfluidic chips along shallow tracks defined by laser ablation
Microfluidics and Nanofluidics, Vol. 21, No. 10, Eylül 2017, s. 160, ISSN: 1613-4982
RASHİD ZEESHAN,COŞKUN UMUT CAN,MOROVA YAĞIZ,MOROVA BERNA,AŞIKOĞLU BOZKURT ASUMAN,ERTEN AHMET CAN,JONAS ALEXANDR,AKTURK SELCUK,KİRAZ ALPER
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Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound
American Chemical Society (ACS), Vol. 8, No. 12, Mart 2023, s. 11425-11432, ISSN: 2470-1343
YAVUZ ÜMMÜ BÜŞRA, EREM ERENAY, KILIÇ AKYILMAZ MERAL
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Investigation of emulsion polymerization of vinyl pyrollidone with ionic liquid
9th International Symposium on Polymers For Advanced Technologies, ŞANGAY/ÇİN HALK CUMHURİYETİ, 22 Ekim 2007
SARAÇ AYFER,ŞENKAL BAHİRE FİLİZ,GÜRSEL YEŞİM,YAVUZ ERDEM
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Incorporating antioxidative peptides within nanofibrous delivery vehicles: Characterization and in vitro release kinetics
FOOD BIOSCIENCE, Vol. 53, Ocak 2023, ISSN: 2212-4292
ALTAY FİLİZ,MEMELİ ZAHİDE
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Increasing the Bioaccessibility of Antioxidants in Tomato Sauce Using Excipient Emulsion
4th International Symposium on Phytochemicals in Medicine and Food (4-ISPMF), 30 Kasım 2020
NEMLİ ELİFSU, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Preparation of a new polymeric surfactant for emulsion polymerization
MACROMOLECULAR SYMPOSIA, Vol. 293, 2006, s. 43-50, ISSN: 1022-1360
SARAÇ AYFER,ŞENKAL BAHİRE FİLİZ,YAVUZ ERDEM,GÜRSEL YEŞİM
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Passive Sorting of Emulsion Droplets Within Microfluidic Chips with Laser Ablated Tracks
NanoTR14 14th Nanoscience and Nanotechnology Conference, Izmir/TÜRKİYE, 22 Eylül 2018
ERTEN AHMET CAN, RASHİD ZEESHAN, MOROVA BERNA, JONAS ALEXANDR, KİRAZ ALPER
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Emulsion electrospinning of zein or gelatin-pectin with carotenoid from watermelon
Elsevier BV, Vol. 3, No. 137005, Temmuz 2024, ISSN: 2772-753X
İNAN ÇINKIR NURAY,AĞÇAM ERDAL,ALTAY FİLİZ,AKYILDIZ ASİYE
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Lentil and chickpea protein-stabilized emulsions: Optimization of emulsion formulation
Journal of Agricultural and Food Chemistry, Vol. 59, Ekim 2011, s. 13203-13211, ISSN: 0021-8561
CAN KARAÇA ASLI,NİCKERSON MİCHAEL,LOW NİCHOLAS
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