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Özel Aralık Girişi

The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels
FOOD AND BIOPRODUCTS PROCESSING, Vol. 102, No. null, 2017, s. 72-80, ISSN: 0960-3085
BİLEK SEDA,YILMAZ FATİH MEHMET,ÖZKAN GÜLAY
Influence of different processing conditions on polyphenol content in black carrot jams and marmalades
Novel Approaches in Food Industry (NAFI 2014), Kuşadası/TÜRKİYE, 26 Mayıs 2014
KAMİLOĞLU BEŞTEPE SENEM,PASLI AYÇA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
1st Black Sea Association of Food science and Technology, ohrid/MAKEDONYA, 22 Eylül 2016
ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Özet Bildiri
Fabrication and characterization of biobased electrospun pH indicators from black carrot anthocyanin-loaded polylactide
Elsevier BV, Vol. 39, Kasım 2023, ISSN: 2214-2894
PALAK HANDAN, KARAGÜZEL KAYAOĞLU BURÇAK
NATURAL DYESTUFF EXTRACTION FROM BLACK CARROT AND ITS TEXTILE APPLICATION
3rd International Congress of Innovative Textiles - Icontex2022, Tekirdağ/TÜRKİYE, 18 Mayıs 2022, s. 201-208
EMEKDAR KARAMAN ELÇİN,ŞAHİN UMUT KIVANÇ,ÖTEV BENSU,ÖZDEM BETÜL ŞURA,MASIR YAREN
Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
"Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades" Tubitak (ULAKBIM) Yayın Teşvik
TÜBİTAK, 2015
Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion" Tubitak Yayın tesvik
TÜBİTAK, 2015
Assesment of black carrot, red beet, pomegranate and strawberry as starter culture source for sourdough bread
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
AYÇA AYFER PASLI
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Bioactive components and protein content in black carrot leaves
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
HATİCE ÇAMBEL
Derya Kahveci Karıncaoğlu Tez Yüksek Lisans Tamamlandı
Polyphenol content and in vitro bioavailability of black carrot (Daucus carota) pomace and peel
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
FATMA DAMLA BİLEN
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Investigating the bioavailability and bioactivity of black carrot polyphenols in an in-vitro epithelial-endothelial co-culture model
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
CEREN ÖZKAN
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
EFFECTS OF ALKALINE CONDITIONS ON NATURAL DYESTUFF EXTRACTION FROM BLACK CARROT AND FABRIC PERFORMANCE
International Textile and Fashion Congress (ITFC 2023), İstanbul/TÜRKİYE, 16 Mart 2023, s. 343-346
EMEKDAR KARAMAN ELÇİN,ŞAHİN UMUT KIVANÇ,ÖTEV BENSU,MASIR YAREN,MASIR YAREN
Fabrication and characterization of biobased electrospun pH indicators from black carrot anthocyanin-loaded polylactide
Elsevier BV, Vol. 39, Kasım 2023, ISSN: 2214-2894
PALAK HANDAN, KARAGÜZEL KAYAOĞLU BURÇAK
Entrapment of Black Carrot Anthocyanins by Ionic Gelation: Preparation, Characterization, and Application as a Natural Colorant in Yoghurt
American Chemical Society (ACS), Vol. 7, Eylül 2022, ISSN: 2470-1343
TAVLAŞOĞLU MELDA, ÖZKAN GÜLAY, ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Özgün Makale
In vitro gastrointestinal digestion of polyphenols from plant processing by products of black carrot Daucus carota
4th International Conference on Food Digestion, 17 Mart 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,BİLEN FATMA DAMLA,GONZALES G B,GROOTAERT CHARLOTTE,VAN DE WİELE TOM,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Characterization of polyphenols and antioxidant potential of black carrot Daucus carota by products Peel and pomace
20th National Symposium on Applied Biological Sciences (NSABS 2015), 30 Ocak 2015
KAMİLOGLU SENEM,BİLEN FATMA DAMLA,GROOTAERT CHARLOTTE,ÇAPANOĞLU GÜVEN ESRA,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri
Changes in black carrot jam and marmalade antioxidants during different storage conditions
IFT 15 Annual Meeting and Food Expo, 11 Temmuz 2015
KAMİLOGLU SENEM,PASLİ AYCA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion
4th International Conference on Food Digestion, 17 Mart 2015
KAMİLOGLU SENEM,PASLİ AYCA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Esra Çapanoğlu Güven Özet Bildiri
In vitro colonic fermentation of black carrot Daucus carota and its by products
BNS Fifth Annual Congress, 3 Nisan 2015
KAMİLOGLU SENEM,ÇAPANOĞLU GÜVEN ESRA,BİLEN FATMA DAMLA,GONZALES G B,GROOTAERT CHARLOTTE,VAN DE WİELE TOM,VAN CAMP JOHN
Esra Çapanoğlu Güven Özet Bildiri

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