Nanoparticles with antimicrobial activity for food packaging
FoodMicro2012, İstanbul/TÜRKİYE, 3 Eylül 2012
HENDESSİ SAMAN,ALTAY FİLİZ
|
Nanoparticles with antimicrobial activity for food packaging (Review)
FoodMicro2012, 2012
SAMAN HENDESSI, FILIZ ALTAY
|
Evaluation of the single and combined antibacterial efficiency of essential oils for controlling Campylobacter coli, Campylobacter jejuni, Escherichia coli, Staphylococcus aureus, and mixed cultures
FLAVOUR AND FRAGRANCE JOURNAL, Vol. 34, No. 4, Mayıs 2019, s. 280-287, ISSN: 0882-5734
MUTLU İNGÖK AYŞEGÜL,TASİR SEDA,SEVEN AYSE,AKGUN NECİBE,KARBANCIOĞLU GÜLER HATİCE FUNDA
|
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
|
Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
POLYMER DEGRADATION AND STABILITY, Vol. 179, Eylül 2020, ISSN: 0141-3910
CAKMAK HULYA,OZSELEK YESİM,TURAN OSMAN YAĞIZ,FIRATLIGİL DURMUŞ FATMA EBRU,KARBANCIOĞLU GÜLER HATİCE FUNDA
|
A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, Vol. 16, No. 11, Kasım 2020, ISSN: 2194-5764
MUTLU İNGÖK AYŞEGÜL,FIRTIN BURCU,KARBANCIOĞLU GÜLER HATİCE FUNDA,ALTAY FİLİZ
|
Phthalocyanine functionalized poly(vinyl alcohol)s via CuAAC click chemistry and their antibacterial properties
Springer Science and Business Media LLC, Vol. 17, No. 6, Haziran 2020, s. 1587-1596, ISSN: 1547-0091
GUROL ILKE,ALTINKÖK ÇAĞATAY,AGEL ESRA,TASALTİN CİHAT,DURMUS MAHMUT,AÇIK GÖKHAN
|
Facile Biosynthesis of Silver Nanoparticles Using Tilia Tomentosa Leaf Extract its Characterization and Antimicrobial Activity
27th European Conference on Biomaterials, Krakow/POLONYA, 30 Ağustos 2015
DUMAN FATİH,KAYA MURAT,ÖÇSOY İSMAİL,ÖZTÜRK KÜP FATMA,KOCA FATİH DOĞAN
|
Fimbria targeting superparamagnetic iron oxide nanoparticles enhance the antimicrobial and antibiofilm activity of ciprofloxacin against quinolone‐resistant E. coli
Wiley, Vol. 16, Ağustos 2023, ISSN: 1751-7915
ONBAŞLI KÜBRA, ATAÇ NAZLI, KOÇ İREM, YAĞCI ACAR HAVVA, CAN FÜSUN
|
Effect of hydrophilic procedures on carboxyl content and antimicrobial activity of silver-treated nylon 6,6 fabrics
Walter de Gruyter GmbH, Vol. 60, Aralık 2022, ISSN: 0932-3414
VARAN YILDIZ NİLÜFER, ÇAYDAMLI YAVUZ, ALTAY PELİN
|
Antimicrobial Activity of Yeasts Isolated From Fruits
”, EurasianBiochem, International Eurasian Conference on Biological and Chemical Science, 26 Nisan 2018
ÖZTEKİN SEBAHAT,DERTLİ ENES,KARBANCIOĞLU GÜLER HATİCE FUNDA
|
A study on correlations between antimicrobial effects and diffusion coefficient, zeta potential and droplet size of essential oils
INTERNATIONAL JOURNAL OF FOOD ENGINEERING, Vol. 16, No. 11, Ocak 2020, ISSN: 2194-5764
MUTLU İNGÖK AYŞEGÜL, FIRTIN BURCU, KARBANCIOĞLU GÜLER HATİCE FUNDA, ALTAY FİLİZ
|
Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties
Polymer Degradation and Stability, Vol. 179, Haziran 2020, ISSN: 0141-3910
ÇAKMAK HÜLYA, ÖZSELEK YEŞİM, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, KARBANCIOĞLU GÜLER HATİCE FUNDA
|
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA,DEVECİOĞLU DİLARA,KAYACAN SELMA,TOYDEMİR ŞEN GAMZE,KARBANCIOĞLU GÜLER HATİCE FUNDA,ÇAPANOĞLU GÜVEN ESRA
|
Electrospun nanofibers of poly (acrylonitrile-co-itaconic acid)/silver and polyacrylonitrile/silver: In situ preparation, characterization, and antimicrobial activity.
Journal of Industrial Textiles, Vol. 50, No. 10, Ekim 2021, s. 1594-1624, ISSN: 1528-0837
BAŞKAN HAVVA, ESENTÜRK İMREN, DÖŞLER SİBEL, KARAKAŞ HALE, SARAÇ ABDÜLKADİR SEZAİ
|
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
|
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
|
Antimicrobial activity of a series of thiosemicarbazones and their ZnII and PdII complexes
Folia Microbiologica, Vol. 52, No. 1, Ocak 2007, s. 15-25, ISSN: 0015-5632
KIZILCIKLI İRFAN,KURT YASEMİN,AKKURT BARBAROS,GENEL AYHAN YAVUZ,BİRTEKSÖZ TAN AYŞE SEHER,ÖTÜK GÜLTEN,ÜLKÜSEVEN BAHRİ
|
Electrospun nanofibers of poly (acrylonitrile-co-itaconic acid)/silver and polyacrylonitrile/silver: iIn situ/i preparation, characterization, and antimicrobial activity/title
Journal of Industrial Textiles, Ağustos 2019, ISSN: 1528-0837
BAŞKAN HAVVA,ESENTÜRK İMREN,DÖŞLER SİBEL,SARAÇ ABDÜLKADİR SEZAİ,KARAKAŞ HALE
|
Antimicrobial Activity of Yeasts Isolated From Fruits
”, EurasianBiochem, International Eurasian Conference on Biological and Chemical Science, 26 Nisan 2018
ÖZTEKİN SEBAHAT,DERTLİ ENES,KARBANCIOĞLU GÜLER HATİCE FUNDA
|