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Özel Aralık Girişi

Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake: An in vitro digestion study with a standardized static model
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 77, No. null, 2017, s. 475-481, ISSN: 0023-6438
KAMİLOGLU SENEM,ÖZKAN GÜLAY,ISİK HANİFE,HOROZ OZGE,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
Genomic and transcriptomic analysis of a coniferyl aldehyde-resistant Saccharomyces cerevisiae strain obtained by evolutionary engineering
FEMS YEAST RESEARCH, Vol. 19, No. 3, Mayıs 2019, ISSN: 1567-1356
HACISALİHOĞLU BURCU,HOLYAVKİN CAN,TOPALOĞLU ALİCAN,KISAKESEN HALİL İBRAHİM,ÇAKAR ZEYNEP PETEK
Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
MOLECULES, Ocak 2020, ISSN: -
ÖZKAN GÜLAY, KOSTKA TİNA, ESATBEYOGLU TUBA, ÇAPANOĞLU GÜVEN ESRA
Gülay Özkan Derleme Makale
ANTIOXIDANT CAPACITIES AND PHENOLIC PROFILES OF OTTOMAN STRAWBERRY FRUIT AND OTTOMAN STRAWBERRY JAM
NWSA Academic Journals, Vol. 13, Temmuz 2018, ISSN: 1308-7258
KOÇAK ERİNÇ,DEMİRCAN EVREN,ÖZÇELİK BERAAT
Evren Demircan Özgün Makale
Valorization of artichoke outer petals by using ultrasound‐assisted extraction and natural deep eutectic solvents (NADES) for the recovery of phenolic compounds
Wiley, Kasım 2023, ISSN: 0022-5142
ÖZKAN GÜLAY
Gülay Özkan Özgün Makale
THE IMPACT OF SOUR CHERRY PHENOLIC COMPOUNDS ON THE FUNCTIONAL PROPERTIES AND IN VITRO DIGESTIBILITY OF PEA PROTEIN
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EZGİ ERSKINE
Esra Çapanoğlu Güven Tez Yüksek Lisans Devam Ediyor
THE IMPACT OF SOUR CHERRY PHENOLIC COMPOUNDS ON THE FUNCTIONAL PROPERTIES AND IN VITRO DIGESTIBILITY OF PEA PROTEIN
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EZGİ ERSKINE
Gülay Özkan Tez Yüksek Lisans Devam Ediyor
VALORIZATION OF PLUM PEELS FOR RECOVERY OF PHENOLIC COMPOUNDS BY NOVEL EXTRACTION TECHNOLOGIES: CHARACTERIZATION, OPTIMIZATION, ENCAPSULATION, AND FUNCTIONAL FOOD APPLICATION
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
MONDHER MZOUGHI
Beraat Özçelik Tez Doktora Devam Ediyor
VALORIZATION OF PLUM PEELS FOR RECOVERY OF PHENOLIC COMPOUNDS BY NOVEL EXTRACTION TECHNOLOGIES: CHARACTERIZATION, OPTIMIZATION, ENCAPSULATION, AND FUNCTIONAL FOOD APPLICATION
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
MONDHER MZOUGHI
Fatma Ebru Fıratlıgil Tez Doktora Devam Ediyor
Bioactivity and functionality of chickpea protein-spent coffee phenolic complex
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
BEYZA VAHAPOĞLU
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Investigating the effect of a aging on the phenolic content, antioxidant activity and anthocyanins in wines collected from Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
PINAR PERİ
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Phenolic profile, antioxidant activity and bioaccessibility of peels and fleshes of a local red beet variety native to Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
KADRİYE NUR KASAPOĞLU
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Effect of fermentation on phenolic content, anthocyanin stability, antioxidant capacity and in vitro bioaccessibility during shalgam (şalgam) beverage production
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BETÜL TOKTAŞ
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Encapsulation of phenolic extract of pollen in chitosan coated liposomes and in-vitro bioaccesibility studies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2019
İLAYDA HIZIR KADI
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Investigating the effect of a aging on the phenolic content, antioxidant activity and anthocyanins in wines collected from Turkey
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2012
PINAR PERİ
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı
Effect of processing steps on the phenolic compounds and protein digestibility of cowpea
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2017
DAMLA EZGİ UZUN
Esra Çapanoğlu Güven Tez Yüksek Lisans Tamamlandı

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