Effect on sludge fractionation of primary sludge fermentation products
12th International Symposium on Environmental Pollution and its Impact on Life in the Mediterranean Region - Appropriate Solutions for Environmental Problems in Emerging Economies, Antalya/TÜRKİYE, 4 Ekim 2003
ÇOKGÖR EMİNE,ZENGİN BALCI GÜLSÜM EMEL,OKUTMAN TAŞ DİDEM,OKTAY SEDA,ARTAN NAZİK,ORHON DERİN
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Flow-electrode capacitive deionization for enhanced selective separation of ammonia, phosphorus, and caproate from sewage sludge fermentation: Performance and mechanistic insights
Bioresource Technology, Vol. 419, Mart 2025, ISSN: 0960-8524
SUN H,WANG P,ZHANG X,WU B,CUİ M,LİU H,ERŞAHİN MUSTAFA EVREN,ÖZGÜN ERŞAHİN HALE,LİU H
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Molecular Characterization of Propolis-Resistant Saccharomyces cerevisiae Obtained by Evolutionary Engineering
Fermentation-Basel, Vol. 11, Ocak 2025, ISSN: 2311-5637
DEMİR-YILMAZ FİLİZ,ARSLAN MEVLÜT,HOLYAVKİN CAN,TOPALOĞLU ALİCAN,KISAKESEN HALİL İBRAHİM,SÜRMELİ YUSUF,ÇAKAR ZEYNEP PETEK
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A review on traditional Turkish fermented non alcoholic beverages Microbiota fermentation process and quality characteristics
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, Vol. 167, No. 1, Ekim 2013, s. 44-56, ISSN: 0168-1605
ALTAY FİLİZ,KARBANCIOĞLU GÜLER HATİCE FUNDA,DAŞKAYA DİKMEN CEREN,HEPERKAN ZEYNEP DİLEK
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Different Soluble Dietary Fibres on The Phenolic Profile of Blackberry Puree Subjected to in vitro Gastrointestinal Digestion And Large Intestine Fermentation
3rd International Conference on Food Bioactives Health, 21 Haziran 2022
ROCCHETTİ GABRİELE,TOMAŞ MERVE,GİUBERTİ GİANLUCA,ÇAPANOĞLU GÜVEN ESRA,LUCİNİ LUİGİ
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Effect of mixing on primary sludge fermentation products
FRESENIUS ENVIRONMENTAL BULLETIN, Vol. 13, No. 10, 2004, s. 1024-1027, ISSN: 1018-4619
S OKTAY, EU COKGOR, GE ZENGİN, E AVCİOGLU AKSİT, D ORHON
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Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
Food Bioscience, Vol. 42, Ocak 2021, s. 101058, ISSN: 2212-4292
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
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Orange Juice Enriched With Blood Orange Pomace: Effect of Fermentation by Lactic Acid Bacteria and In Vitro Digestion on Orange Bioactive Compounds
Food Frontiers, Vol. 6, Eylül 2025, ISSN: 2643-8429
DİKMETAŞ DİLARA NUR,NEMLİ ELİFSU,KARBANCIOĞLU GÜLER HATİCE FUNDA,APAK MUSTAFA REŞAT,BENER MUSTAFA,ZHANG WENBO,JİA NAN,ZHAO CHAO,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
International Journal of Food Microbiology, No. 167, 2013, s. 44-56
FILIZ ALTAY, FUNDA KARBANCIOGLU-GULER, CEREN DASKAYA-DIKMEN, DILEK HEPERKAN
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Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
Biocatalysis and Agricultural Biotechnology, Vol. 25, Mayıs 2020, s. 1-7, ISSN: 1878-8181
GÜLSÜNOĞLU ZEHRA, PURVES RANDY, KARBANCIOĞLU GÜLER HATİCE FUNDA, KILIÇ AKYILMAZ MERAL
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Lactic Acid Fermentation from Refectory Waste Factorial Design Analysis
African Journal of Biotechnology, Vol. 11, No. 30, Ocak 2012, s. 7693-7700
SALOĞLU DİDEM,GÜVENİLİR FATOŞ YÜKSEL
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Lactic Acid Bacterial Culture Selection for Orange Pomace Fermentation and Its Potential Use in Functional Orange Juice
ACS Omega, Vol. 10, Mart 2025, ISSN: 2470-1343
DİKMETAŞ DİLARA NUR,NEMLİ ELİFSU,KARBANCIOĞLU GÜLER HATİCE FUNDA,APAK MUSTAFA REŞAT,ZHANG WENBO,JİA NAN,ZHAO CHAO,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Bioactive properties of fermented spreadable product manufactured from pistachio kernels
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, Vol. 62, No. 6, Ocak 2025, s. 1116-1122, ISSN: 0022-1155
EREM ERENAY,KILIÇ AKYILMAZ MERAL
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Flow-electrode capacitive deionization for enhanced selective separation of ammonia, phosphorus, and caproate from sewage sludge fermentation: Performance and mechanistic insights
Bioresource Technology, Vol. 419, Mart 2025, ISSN: 0960-8524
SUN H.,WANG P.,ZHANG X.,WU B.,CUİ M.,LİU H.,ERŞAHİN MUSTAFA EVREN,ÖZGÜN ERŞAHİN HALE,LİU H.
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Effect of primary sludge fermentation products on mass balance for biological treatment
WATER SCIENCE AND TECHNOLOGY, Vol. 51, No. 11, Ocak 2005, s. 105-114, ISSN: 0273-1223
ÇOKGÖR EMİNE, OKTAY SEDA, ZENGİN BALCI GÜLSÜM EMEL, ARTAN NAZİK, ORHON DERİN
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Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace
Food Bioscience, Vol. 61, Ekim 2024, ISSN: 2212-4292
UZUN DAMLA,DİKMETAŞ DİLARA NUR,KARBANCIOĞLU GÜLER HATİCE FUNDA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Recovery of volatile fatty acids from anaerobic fermentation broth of baker’s yeast industry effluent by liquid−liquid extraction
Journal of Industrial and Engineering Chemistry, Vol. 141, Aralık 2025, s. 431-440, ISSN: 1226-086X
POLAT ECE,GENÇ AYŞEGÜL NALAN,KIŞKAN FÜSUN ŞEYMA,ALTINBAŞ MAHMUT
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Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds
Microorganisms, Vol. 13, No. 6, Haziran 2025, s. 1421, ISSN: 2076-2607
POLAT KAYA HAVVA,KAYA BURCU,TUNCEL NECATİ BARIŞ,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA,GANESHAN SEEDHABADEE,TÜLBEK MEHMET ÇAĞLAR
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Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 10, ISSN: 0021-8561
GÜLSÜNOĞLU KONUŞKAN ZEHRA, KILIÇ AKYILMAZ MERAL
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Recovery of volatile fatty acids from anaerobic fermentation broth of baker’s yeast industry effluent by liquid−liquid extraction
Journal of Industrial and Engineering Chemistry, Vol. 141, Aralık 2025, s. 431-440, ISSN: 1226-086X
POLAT ECE,GENÇ AYŞEGÜL NALAN,KIŞKAN FÜSUN ŞEYMA,ALTINBAŞ MAHMUT
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