Encapsulation of drug into biopolymeric matrices based on modified xanthan gum and chitosan microparticles
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
TAYLAN BARAN YEŞİL
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Encapsulation of echium oil and saffron extract in electrospun nanofibers
LİSANSÜSTÜ EĞİTİM ENSTİTÜSÜ, İSTANBUL TEKNİK ÜNİVERSİTESİ, 2022
ZAHRA NAJAFI
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Development of liposomes with interdigitated bilayers from a combination symmetrical phosphatidylcholines and assessment of their stability during storage
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
ADRAR NABIL, CEYLAN FATMA DUYGU, BEDJOU FATIHA, ÇAPANOĞLU GÜVEN ESRA
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Liposomal encapsulation of royal jelly and its incorporation into kefir: enhancement of bioaccessibility and bioavailability
Food Science and Biotechnology, Vol. 35, Şubat 2026, ISSN: 1226-7708
ÖZKAN GÜLAY,GÜNAL KÖROĞLU DENİZ,ŞANLI İLAYDA,BUYUKSARI ECE,ÇAPANOĞLU GÜVEN ESRA
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Recent advances in modification of plant-based proteins for improved encapsulation performance
Colloids and Surfaces B: Biointerfaces, Vol. 253, Eylül 2025, ISSN: 0927-7765
CEYHAN TUĞÇE,TOMAR GİZEM SEVVAL,CAN KARAÇA ASLI
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Encapsulation of structured lipids containing medium and long chain fatty acids by complex coacervation of gelatin and gum arabic
Journal of Food Process Engineering, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876","1745-4530
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Excipient Emulsion-Based Stabilization of Carotenoids Basic Protocols in Encapsulation of Food Ingredients
2024, s. 17-28, Springer Nature- HUMANA PRESS
KARABULUT GÜLŞAH,GÜNAL KÖROĞLU DENİZ,SARICAOĞLU BEYZA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Encapsulation and characterisation of cationic benzo[ ia/i ]phenoxazines in zeolite HY/title
New Journal of Chemistry, Vol. 43, No. 39, Ekim 2019, s. 15785-15792, ISSN: 1144-0546
GÜNEY ORHAN,GONÇALVES SAMEİRO,NEVES ISABEL C,PEREİRA MANUEL F,SOARES OLÍVİA S,FONSECA ANTÓNİO M
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Nanoliposomal Encapsulation and Purification of Angiotensin-Converting Enzyme Inhibitor Peptides from Ulva rigida
ACS Omega, Vol. 10, Mayıs 2025, ISSN: 2470-1343
ŞENSU EDA,KOKU HARUN,DEMİRCAN EVREN,ŞİŞMAN SEBAHAT,GÜLSEREN İBRAHİM,KARADUMAN YEŞİLDAL TUĞÇE,ÇAKIR BİLAL,OKUDAN EMİNE ŞÜKRAN,DURUKSU GÖKHAN,ÖZÇELİK BERAAT,YÜCETEPE AYSUN
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Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, ISSN: 2193-4126
MZOUGHİ MONDHER,DEMİRCAN EVREN,TURAN OSMAN YAĞIZ,FIRATLIGİL FATMA EBRU,ÖZÇELİK BERAAT
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Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
JOURNAL OF FOOD ENGINEERING, Vol. 223, Nisan 2018, s. 91-98, ISSN: 0260-8774
ALTIN GÖKÇE,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
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Recent trends in the application of protein electrospun fibers for loading food bioactive compounds
FOOD CHEMISTRY-X, Vol. 20, Ocak 2023, s. 15, ISSN: 2590-1575
FALSAFİ SEİD REZA, TOPUZ FUAT, ESFANDİARİ, ZAHRA, CAN KARAÇA ASLI, JAFARİ SEİD MAHDİ, ROSTAMABADİ HADİS
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Spray Drying Encapsulation of vitamins Spray Drying Encapsulation of Bioactive Materials
2021, s. 151-166, CRC Press, Taylor and Francis
GÜNEŞ ZEYNEP SALİHA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ÖZÇELİK BERAAT, CAN KARAÇA ASLI
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Encapsulation of zinc-chlorophyll derivatives in whey protein matrix by emulsion/cold-set gelation
GIDA / THE JOURNAL OF FOOD, Vol. 43, Ocak 2018, s. 174-183, ISSN: 1300-3070
BİLEK SEDA,ÖZKAN GÜLAY
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Production of polycaprolactone polyethylene glycol sodium alginate biocomposites for spray drying encapsulation of l ascorbic acid
Iranian Polymer Journal, London/İNGİLTERE, Vol. 25, No. 9, Eylül 2016, s. 757-763, ISSN: 1026-1265
ERHAN OZSAGİROGLU,GÜVENİLİR FATOŞ YÜKSEL
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Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA
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Encapsulation of L ascorbic acid via polycaprolactone polyethylene glycol casein bioblends
Polish Journal of Chemical Technology, Vol. 17, No. 4, Ocak 2015, s. 32-36, ISSN: 1899-4741
ERHAN OZSAGİROGLU,GÜVENİLİR FATOŞ YÜKSEL
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Mechanochemical synthesis and silica encapsulation of iron boride nanoparticles
INCOME 2017, Kosice/SLOVAKYA, 3 Eylül 2017, s. 73
MERTDİNÇ SIDDIKA,AĞAOĞULLARI DUYGU,ÖVEÇOĞLU MUSTAFA LUTFİ
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Nanofibre encapsulation of limonene and modelling its release mechanisms
Acta Alimentaria, Vol. 48, No. 1, Mart 2019, s. 56-64, ISSN: 0139-3006
DEDE SERCAN,ALTAY FİLİZ
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Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic
JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876
YÜKSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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