Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
JOURNAL OF FOOD ENGINEERING, Vol. 223, Nisan 2018, s. 91-98, ISSN: 0260-8774
ALTIN GÖKÇE,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
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Excipient Emulsion-Based Stabilization of Carotenoids Basic Protocols in Encapsulation of Food Ingredients
2024, s. 17-28, Springer Nature
KARABULUT GÜLŞAH,GÜNAL KÖROĞLU DENİZ,SARICAOĞLU BEYZA,TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Recent trends in the application of protein electrospun fibers for loading food bioactive compounds
FOOD CHEMISTRY-X, Vol. 20, Ocak 2023, s. 15, ISSN: 2590-1575
FALSAFİ SEİD REZA, TOPUZ FUAT, ESFANDİARİ, ZAHRA, CAN KARAÇA ASLI, JAFARİ SEİD MAHDİ, ROSTAMABADİ HADİS
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Development of liposomes with interdigitated bilayers from a combination symmetrical phosphatidylcholines and assessment of their stability during storage
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
ADRAR NABIL, CEYLAN FATMA DUYGU, BEDJOU FATIHA, ÇAPANOĞLU GÜVEN ESRA
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Encapsulation of structured lipids containing medium and long chain fatty acids by complex coacervation of gelatin and gum arabic
Journal of Food Process Engineering, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876","1745-4530
YÜKSEL BİLSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Spray Drying Encapsulation of vitamins Spray Drying Encapsulation of Bioactive Materials
2021, s. 151-166, CRC Press, Taylor and Francis
GÜNEŞ ZEYNEP SALİHA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ÖZÇELİK BERAAT, CAN KARAÇA ASLI
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Effect of Encapsulation on the Bioaccessibility of Black Chokeberry Anthocyanins Using the Dynamic TNO Gastrointestinal Model (TIM-1)
Annual Meeting of IFT, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Temmuz 2020
ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA, VENEMA KOEN
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Encapsulation of black pepper seed oil using maltodextrin and pea protein
Food Science and Technology International, Vol. 26, No. 5, Temmuz 2020, s. 369-378, ISSN: 1082-0132
CAN KARAÇA ASLI
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Synthesis, biocompatibility and gene encapsulation of poly(2-Ethyl 2-Oxazoline)-dioleoyl phosphatidylethanolamine (PEtOx-DOPE) and post-modifications with peptides and fluorescent dye coumarin
International Journal of Polymeric Materials and Polymeric Biomaterials, ISSN: 0091-40371563-535X
GÜLYÜZ SEVGİ,BAYRAM DUYGU,ÖZKÖSE UMUT UĞUR,BOLAT ZEYNEP BÜŞRA,KOCAK POLEN,SAKA ONGUN MEHMET,PARLAK KHALİLY MELEK,TELCİ TEMELTAŞ DİLEK,ŞAHİN FİKRETTİN,ÖZÇUBUKÇU SALİH,DEVRİM BURCU,BOZKIR ASUMAN,SEZER ESMA,TAŞDELEN MEHMET ATİLLA,ALPTÜRK ONUR,YILMAZ ÖZGÜR
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Encapsulation of flaxseed oil using a benchtop spray dryer for legume protein-maltodextrin microcapsule preparation
Journal of Agricultural and Food Chemistry, Vol. 61, Mayıs 2013, s. 5148-5155, ISSN: 0021-8561
CAN KARAÇA ASLI,LOW NİCHOLAS,NİCKERSON MİCHAEL
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Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract
Journal of Food Measurement and Characterization, Vol. 17, Mart 2023, s. 3753-3773, ISSN: 2193-4126
MONDHER MZOUGHİ, DEMİRCAN EVREN, TURAN OSMAN YAĞIZ, FIRATLIGİL FATMA EBRU, ÖZÇELİK BERAAT
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Encapsulation and characterisation of cationic benzo[ ia/i ]phenoxazines in zeolite HY/title
New Journal of Chemistry, Vol. 43, No. 39, Ekim 2019, s. 15785-15792, ISSN: 1144-0546
GÜNEY ORHAN,GONÇALVES SAMEİRO,NEVES ISABEL C,PEREİRA MANUEL F,SOARES OLÍVİA S,FONSECA ANTÓNİO M
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Nanofibre encapsulation of limonene and modelling its release mechanisms
Acta Alimentaria, Vol. 48, No. 1, Mart 2019, s. 56-64, ISSN: 0139-3006
DEDE SERCAN,ALTAY FİLİZ
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Encapsulation of structured lipids containing medium‐ and long chain fatty acids by complex coacervation of gelatin and gum arabic
JOURNAL OF FOOD PROCESS ENGINEERING, Vol. 41, No. 8, Aralık 2018, ISSN: 0145-8876
YÜKSEL ALEV, ŞAHİN YEŞİLÇUBUK NEŞE
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Nano and Micro Encapsulation of Bioactive Compounds
II. International Conference On Advanced Engineering Technologies, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ MERVE,DASKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR
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Synthesis, biocompatibility and gene encapsulation of poly(2-Ethyl 2-Oxazoline)-dioleoyl phosphatidylethanolamine (PEtOx-DOPE) and post-modifications with peptides and fluorescent dye coumarin
International Journal of Polymeric Materials and Polymeric Biomaterials, Ocak 2021, s. 1-13, ISSN: 0091-4037
GULYUZ SEVGİ,BAYRAM DUYGU,OZKOSE UMUT UGUR,BOLAT ZEYNEP BUSRA,KOCAK POLEN,SAKA ONGUN MEHMET,DEVRİM BURCU,PARLAK KHALİLY MELEK,TELCİ TEMELTAŞ DİLEK,SAHİN FİKRETTİN,ÖZÇUBUKÇU SALİH,SEZER ESMA,TAŞDELEN MEHMET ATİLLA,ALPTURK ONUR,BOZKIR ASUMAN,YİLMAZ OZGUR
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Nano and Micro Encapsulation of Bioactive Compounds
II. International Conference On Advanced Engineering Technologies, 21 Eylül 2017
ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ MERVE,DASKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR
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Encapsulation of zinc-chlorophyll derivatives in whey protein matrix by emulsion/cold-set gelation
GIDA / THE JOURNAL OF FOOD, Vol. 43, Ocak 2018, s. 174-183, ISSN: 1300-3070
BİLEK SEDA,ÖZKAN GÜLAY
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Production of polycaprolactone polyethylene glycol sodium alginate biocomposites for spray drying encapsulation of l ascorbic acid
Iranian Polymer Journal, London/İNGİLTERE, Vol. 25, No. 9, Eylül 2016, s. 757-763, ISSN: 1026-1265
ERHAN OZSAGİROGLU,GÜVENİLİR FATOŞ YÜKSEL
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Encapsulation Of Black Carrot Extract In Pectin And Or Na Alginat Beads By External Cold Gelation
1st Black Sea Association of Food science and Technology, 22 Eylül 2016
ÖZKAN GÜLAY,KURNAZ MELDA,ÇAPANOĞLU GÜVEN ESRA
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