Combination of modified atmosphere packaging and irradiation in food preservation
Novel Approaches in Food Industry, International Food Congress, 26 Mayıs 2011
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Food claims in Turkish food industry
2nd International Conference on Food, Nutrition and Dietetics, Gastronomy Research (FONGAR-2019), 25 Nisan 2019
DURMUŞ ASUDE,KIRKIN CELALE,ZULUĞ ASLI
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3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
Food Research International, Vol. 173, Kasım 2023, s. 14, ISSN: 0963-9969
DEMİRCAN EVREN,AYDAR ELİF FEYZA,MERTDİNÇ ZEHRA,KASAPOĞLU KADRİYE NUR,ÖZÇELİK BERAAT
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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
FOOD CHEMISTRY, Vol. 272, Ocak 2019, s. 494-506, ISSN: 0308-8146
ÖZKAN GÜLAY,FRANCO PAOLA,DE MARCO IOLANDA,XİAO JİANBO,ÇAPANOĞLU GÜVEN ESRA
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Influence of Food Processing Operations on Vitamins Encyclopedia of Food Chemistry
2019, Elsevier
TOMAŞ MERVE, JAFARİ SEİD MAHDİ
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Development of affordable 3D food printer with an exchangeable syringe-pump mechanism
HardwareX, Vol. 14, Haziran 2023, ISSN: 2468-0672
DEMİRCAN EVREN,ÖZÇELİK BERAAT
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From carotene-rich waste-to-food: Extraction, food applications, challenges and opportunities
Trends in Food Science & Technology, Vol. 155, Aralık 2024, ISSN: 0924-2244
TOMAŞ MERVE,KAMİLOĞLU BEŞTEPE SENEM,NEMLİ ELİFSU,ÖZDAL TUĞBA,HAQUE SHAFIUL,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
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From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing
Trends in Food Science & Technology, Ocak 2024, ISSN: 0924-2244
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,ÖZÜNAL ZEYNEP GÜNEŞ,DEMİRÖZ ANIL,YAVUZ ERSİN,SİRKECİ CEMAL BURAK,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Biogenic Amines In Traditional Turkish Food
International Food Congress. Novel Approaches in Food Industr, Kuşadası/TÜRKİYE, 26 Mayıs 2014
CEYLAN FATMA DUYGU, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA
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A Literature Review on Machine Learning in The Food Industry
Alphanumeric Journal, Vol. 11, Aralık 2023, ISSN: 2148-2225
AÇIKGÖZ FURKAN,VERÇİN LEYLA,ERDOĞAN GAMZE
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Valorization of agri-food industrial waste and by-products: food applications, recent trends and sustainability challenges
8th International Symposium on Phytochemicals in Medicine and Food, 2 Ağustos 2024
ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Spectroscopic technique: fourier transform Raman FT-Raman spectroscopy Modern Techniques for Food Authentication
2012, Elsevier
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ
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Vertical Farming: A Solution for Food Crisis in Istanbul
International Conference on Agriculture, Forest, Food Sciences and Technologies ICAFOF 2017, Nevşehir/TÜRKİYE, 15 Mayıs 2017, s. 298
TÜRK ARZU, AYTAÇ GÜLŞEN, AMAN DOĞA DİNEMİS
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Formation evolution and dissemination of a food practice: Tomato bottling
International Conference on Designing Food and Designing for Food, Londra/İNGİLTERE, 28 Haziran 2012, s. 47-60
GELMEZ KORAY
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Advances in Food Biochemistry
2010, CRC Press, Inc.
ÇAPANOĞLU ESRA
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Single Cell Oil SCO Production from Oleaginous Yeasts
Novel Approaches in Food Industry (NAFI) International Food Congress, İzmir/TÜRKİYE, 26 Mayıs 2011
SAYGÜN AYŞE,ARAN NECLA
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The application of epifluorescence microscopic methods in the food industry as a rapid technique
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin- River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 12-13
HEPERKAN ZEYNEP DİLEK,DALKILIÇ GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Change in the Content and Bioavailability of Antioxidants with Food Processing
Regional Workshop on Sustainable Management of Food Security, AASSA-TUBA, 9 Nisan 2015
ÇAPANOĞLU GÜVEN ESRA
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Applications of Molecular Biology Techniques in Food Microbiology
27th University of Wisconsin-River Falls Food Microbiology Symposium and Workshop, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology
GÜL-KARAGÜLER NEVİN
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Applications of Raman Spectroscopy for Food Quality Measurement Nondestructive Testing of Food Quality
2008, Wiley
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ
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