Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction
Food Bioscience, Vol. 53, Haziran 2023, ISSN: 2212-4292
ATAYOĞLU ALİ TİMUÇİN, SÖZERİ ATİK DİDEM, BÖLÜK ESRA, GÜRBÜZ BAŞAK, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ATAYOLU RUMEYSA, PARADKAR ANANT, FEARNLEY JAMES, PALABIYIK İBRAHİM
@article{article,
author = {ATAYOĞLU ALİ TİMUÇİN, SÖZERİ ATİK DİDEM, Bölük Esra, Gürbüz Başak, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, Atayolu Rumeysa, Paradkar Anant, Fearnley James, PALABIYIK İBRAHİM},
title = {Evaluating bioactivity and bioaccessibility properties of the propolis extract prepared with l-lactic acid: An alternative solvent to ethanol for propolis extraction},
journal = {Food Bioscience},
year = 2023,
month = 6,
volume = 53
}
|
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Technological role and metabolic profile of two probiotic EPS producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides
INTERNATIONAL DAIRY JOURNAL, Vol. 137, Şubat 2023, s. 13, ISSN: 0958-6946
ALE ELISA C, IBÁÑEZ RODRİGO A., WİLBANKS DANİEL J., PERALTA GUİLLERMO H., CEYLAN FATMA DUYGU, BİNETTİ ANA G., BOLLİNG BRADLEY W, LUCEY JOHN A.
@article{article,
author = {ALE ELISA C, Ibáñez Rodrigo A., Wilbanks Daniel J., Peralta Guillermo H., CEYLAN FATMA DUYGU, Binetti Ana G., Bolling Bradley W, Lucey John A.},
title = {Technological role and metabolic profile of two probiotic EPS producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides},
journal = {INTERNATIONAL DAIRY JOURNAL},
year = 2023,
pages = {13},
month = 2,
volume = 137
}
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Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient
American Chemical Society (ACS) Omega, Aralık 2022, ISSN: 2470-1343
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜNAL DENİZ, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {CEYLAN FATMA DUYGU, ADRAR NABIL, GÜNAL DENİZ, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA},
title = {Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient},
journal = {American Chemical Society (ACS) Omega},
year = 2022,
month = 12
}
|
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Valorisation of hazelnut by-products: current applications and future potential
Biotechnology an Genetic Engineering Reviews, Aralık 2022, s. 1-36, ISSN: 0264-8725
CEYLAN FATMA DUYGU, ADRAR NABIL, BOLLİNG BRADLEY W, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {CEYLAN FATMA DUYGU, ADRAR NABIL, Bolling Bradley W, ÇAPANOĞLU GÜVEN ESRA},
title = {Valorisation of hazelnut by-products: current applications and future potential},
journal = {Biotechnology an Genetic Engineering Reviews},
year = 2022,
pages = {1-36},
month = 12
}
|
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Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility
Separations, Vol. 9, Aralık 2022, ISSN: 2297-8739
CEYLAN FATMA DUYGU, YILMAZ HİLAL, ADRAR NABIL, GÜNAL DENİZ, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {CEYLAN FATMA DUYGU, YILMAZ HİLAL, ADRAR NABIL, GÜNAL DENİZ, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA},
title = {Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility},
journal = {Separations},
year = 2022,
month = 12,
volume = 9
}
|
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Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {CEYLAN FATMA DUYGU, ADRAR NABIL, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA},
title = {Neutrase-Alcalase Combined Hydrolysation of Protein Isolates from Hazelnut Meal: Transforming Waste to Functional Food Ingredient},
year = 2022,
month = 10
}
|
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Development of liposomes with interdigitated bilayers from a combination symmetrical phosphatidylcholines and assessment of their stability during storage
Annual Conference and Exhibition, Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements (ISNFF), İstanbul/TÜRKİYE, 2 Ekim 2022
ADRAR NABIL, CEYLAN FATMA DUYGU, BEDJOU FATIHA, ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {ADRAR NABIL, CEYLAN FATMA DUYGU, BEDJOU FATIHA, ÇAPANOĞLU GÜVEN ESRA},
title = {Development of liposomes with interdigitated bilayers from a combination symmetrical phosphatidylcholines and assessment of their stability during storage},
year = 2022,
month = 10
}
|
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Stability evaluation of interdigitated liposomes prepared with a combination of 1,2-distearoyl-sn-glycero-3-phosphocholine and 1,2-dilauroyl-sn-glycero-3-phosphocholine
Journal of Chemical Technology and Biotechnology, Vol. 96, Aralık 2021, s. 2537-2546, ISSN: 0268-2575
ADRAR NABIL, BAHADORI FATEMEH, CEYLAN FATMA DUYGU, TOPÇU GÜLAÇTI, BEDJOU FATIHA, ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ADRAR NABIL, BAHADORI FATEMEH, CEYLAN FATMA DUYGU, TOPÇU GÜLAÇTI, BEDJOU FATIHA, ÇAPANOĞLU GÜVEN ESRA},
title = {Stability evaluation of interdigitated liposomes prepared with a combination of 1,2-distearoyl-sn-glycero-3-phosphocholine and 1,2-dilauroyl-sn-glycero-3-phosphocholine},
journal = {Journal of Chemical Technology and Biotechnology},
year = 2021,
pages = {2537-2546},
month = 12,
volume = 96
}
|
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Technological role and metabolic potential of two EPS-producing strains in yogurt: impact
on rheology and bioactive peptides release
IINTERNATIONAL CONFERENCE AND EXHIBITION ON NUTRACEUTICALS AND FUNCTIONAL FOODS 2021, NANJING/AMERİKA BİRLEŞİK DEVLETLERİ, 17 Ekim 2021
ALE ELISA C, CEYLAN FATMA DUYGU, BOLLİNG BRADLEY
@inproceedings{inproceedings,
author = {ALE ELISA C, CEYLAN FATMA DUYGU, Bolling Bradley},
title = {Technological role and metabolic potential of two EPS-producing strains in yogurt: impact
on rheology and bioactive peptides release},
year = 2021,
month = 10
}
|
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Phytotherapy and food applications from Brassica genus
Phytotherapy Research, Vol. 35, No. 7, Temmuz 2021, s. 3590-3609, ISSN: 0951-418X
SALEHİ BAHARE, QUİSPE CRİSTİNA, BUTNARİU MONİCA, SARAC IOAN, MARMOUZ ILİAS, KAMLE MADHU, TRİPATHİ VİJAY, KUMAR PRADEEP, BOUYAHYA ABDELHAKİM, ÇAPANOĞLU GÜVEN ESRA, CEYLAN FATMA DUYGU, SİNGH LAXMAN, BHAT INDRA D., SAWİCKA BARBARA, KROCHMAL-MARCZAK BARBARA, SKİBA DOMİNİKA, EL JEMLİ MERYEM, EL JEMLİ YOUSRA, COY-BARRERA ERİCSSON, SHARİFİ-RAD JAVAD, KAMİLOĞLU BEŞTEPE SENEM, DE LA LUZ CÁDİZ-GURREA MARÍA, SEGURA-CARRETERO ANTONİO, KUMAR MANOJ, MARTORELL MİQUEL
@article{article,
author = {Salehi Bahare, Quispe Cristina, Butnariu Monica, Sarac Ioan, Marmouz Ilias, Kamle Madhu, Tripathi Vijay, Kumar Pradeep, Bouyahya Abdelhakim, ÇAPANOĞLU GÜVEN ESRA, CEYLAN FATMA DUYGU, Singh Laxman, Bhat Indra D., Sawicka Barbara, Krochmal-Marczak Barbara, Skiba Dominika, El Jemli Meryem, El Jemli Yousra, Coy-Barrera Ericsson, Sharifi-Rad Javad, KAMİLOĞLU BEŞTEPE SENEM, de la Luz Cádiz-Gurrea María, Segura-Carretero Antonio, Kumar Manoj, Martorell Miquel},
title = {Phytotherapy and food applications from Brassica genus},
journal = {Phytotherapy Research},
year = 2021,
number = 7,
pages = {3590-3609},
month = 7,
volume = 35
}
|
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Toxicological effects of commonly used herbs and spices Toxicology
Oxidative Stress and Dietary Antioxidants
Londra/İNGİLTERE, 2021, s. 201-213, Academic Press
GÜLDİKEN BURCU, CATALKAYA GİZEM, CEYLAN FATMA DUYGU, OZKAN GULAY, ÇAPANOĞLU GÜVEN ESRA
@book{book,
author = {GÜLDİKEN BURCU, Catalkaya Gizem, CEYLAN FATMA DUYGU, Ozkan Gulay, ÇAPANOĞLU GÜVEN ESRA},
title = {Toxicological effects of commonly used herbs and spices},
booktitle = {Toxicology
Oxidative Stress and Dietary Antioxidants
},
year = 2021,
pages = {201-213},
publisher = {Academic Press}
}
|
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Quercetin and Its Metabolites Inhibit Recombinant Human Angiotensin-Converting Enzyme 2 (ACE2) Activity
Journal of Agricultural and Food Chemistry, Vol. 68, No. 47, Kasım 2020, s. 13982-13989, ISSN: 0021-8561
LİU XİAOCAO,RAGHUVANSHİ RUMA,CEYLAN FATMA DUYGU,BOLLİNG BRADLEY W
@article{article,
author = {Liu Xiaocao,Raghuvanshi Ruma,CEYLAN FATMA DUYGU,Bolling Bradley W},
title = {Quercetin and Its Metabolites Inhibit Recombinant Human Angiotensin-Converting Enzyme 2 (ACE2) Activity},
journal = {Journal of Agricultural and Food Chemistry},
year = 2020,
number = 47,
pages = {13982-13989},
month = 11,
volume = 68
}
|
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Profiling of α-tocopherol and β-carotene in sea buckthorn (Hippophae rhamnoides L.) pulp and seed oils from Turkey using Supercritical CO2 extraction
IFT20 Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Temmuz 2020
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA},
title = {Profiling of α-tocopherol and β-carotene in sea buckthorn (Hippophae rhamnoides L.) pulp and seed oils from Turkey using Supercritical CO2 extraction},
year = 2020,
month = 7
}
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Comparing the antioxidant properties, sugar and mineral compositions of Turkish sea buckthorn (Hippophae rhamnoides L.) berries and pomaces
IFT20 Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Temmuz 2020
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA},
title = {Comparing the antioxidant properties, sugar and mineral compositions of Turkish sea buckthorn (Hippophae rhamnoides L.) berries and pomaces},
year = 2020,
month = 7
}
|
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Roasting increases the extractable polyphenol content of vegetables.
IFT20 Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 12 Temmuz 2020
CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, BOLLING BRADLEY
@inproceedings{inproceedings,
author = {CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, BOLLING BRADLEY},
title = {Roasting increases the extractable polyphenol content of vegetables.},
year = 2020,
month = 7
}
|
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Role of dietary antioxidants in neurodegenerative diseases: Where are we standing?
CURRENT PHARMACEUTICAL DESIGN, Vol. 26, No. 7, Mart 2020, s. 714-729, ISSN: 1381-6128
BAKIR SENA,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,KHAN HAROON,GÜLDİKEN BURCU,KAMAL MA
@article{article,
author = {BAKIR SENA,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,Khan Haroon,GÜLDİKEN BURCU,Kamal MA},
title = {Role of dietary antioxidants in neurodegenerative diseases: Where are we standing?},
journal = {CURRENT PHARMACEUTICAL DESIGN},
year = 2020,
number = 7,
pages = {714-729},
month = 3,
volume = 26
}
|
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|
Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota Anthocyanins: Antioxidant Properties, Sources and Health Benefits
2020, Nova Science Publishers
ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÖZKAN GÜLAY, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA
@book{book,
author = {ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÖZKAN GÜLAY, GÜLDİKEN BURCU, ÇAPANOĞLU GÜVEN ESRA},
title = {Consumption, Bioaccessibility, Bioavailability of Anthocyanins and Their Interactions with Gut Microbiota},
booktitle = {Anthocyanins: Antioxidant Properties, Sources and Health Benefits},
year = 2020,
publisher = {Nova Science Publishers}
}
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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
@article{article,
author = {Ozdal Tugba,CEYLAN FATMA DUYGU,Nazife Eroglu,Kaplan Muammer,Oktem Olgun Elmas,Capanoglu Esra},
title = {Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis},
journal = {FOOD RESEARCH INTERNATIONAL},
year = 2019,
number = null,
pages = {528-536},
month = 8,
volume = 122
}
|
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|
Investigating the effect of infusion methods on the antioxidant properties of mixed herbal tea
NUTRICON, OHRID/MAKEDONYA, 13 Haziran 2018
CEYLAN FATMA DUYGU,BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {CEYLAN FATMA DUYGU,BAKIR SENA,ÇAPANOĞLU GÜVEN ESRA},
title = {Investigating the effect of infusion methods on the antioxidant properties of mixed herbal tea},
year = 2018,
month = 6
}
|
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|
The functional and sensorial properties of Angelica Jam from Bursa
4th International Symposium on Traditional Foods from Adriatic to Caucasus., 19 Nisan 2018, s. 95-95
KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU
@inproceedings{inproceedings,
author = {KOÇ ELİF, YOLCI ÖMEROĞLU PERİHAN, TAMER CANAN ECE, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ÇOPUR ÖMER UTKU},
title = {The functional and sensorial properties of Angelica Jam from Bursa},
year = 2018,
pages = {95-95},
month = 4
}
|
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|
Phytochemicals of herbs and spices: health versus toxicological effects
Food and Chemical Toxicology, 2018, ISSN: 0278-6915
GÜLDİKEN BURCU,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {GÜLDİKEN BURCU,ÖZKAN GÜLAY,ÇATALKAYA GİZEM,CEYLAN FATMA DUYGU,YALÇINKAYA İPEK,ÇAPANOĞLU GÜVEN ESRA},
title = {Phytochemicals of herbs and spices: health versus toxicological effects},
journal = {Food and Chemical Toxicology},
year = 2018
}
|
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|
Investigating the Antioxidant Properties and In Vitro Bioaccessibility of Turkish Sea Buckthorn (Hippophae Rhamnoides L) Juices
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA},
title = {Investigating the Antioxidant Properties and In Vitro Bioaccessibility of Turkish Sea Buckthorn (Hippophae Rhamnoides L) Juices},
year = 2017,
month = 6
}
|
Konu
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|
Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea
IFT17 Annual Meeting, 25 Haziran 2017
CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {CEYLAN FATMA DUYGU,ARAS PERK ALİYE,ÇAPANOĞLU GÜVEN ESRA},
title = {Comparing The Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Plain and Milk Added Green Tea and Sea Buckthorn Leaf Tea},
year = 2017,
month = 6
}
|
Konu
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Mor Lahana, Havuç ve Brokoli İçeren Fonksiyonel Sebze Cipsi Üretimi
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul/TÜRKİYE, 28 Kasım 2016
ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÖZÇELİK BERAAT
@inproceedings{inproceedings,
author = {ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÖZÇELİK BERAAT},
title = {Mor Lahana, Havuç ve Brokoli İçeren Fonksiyonel Sebze Cipsi Üretimi},
year = 2016,
month = 11
}
|
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Investigating the antioxidant properties and rutin content of Sea buckthorn (Hippophae rhamnoides L.) leaves and branches
African Journal of Biotechnology, Şubat 2016
ARAS PERK ALİYE,CEYLAN FATMA DUYGU,YANAR ONUR,BOZTAŞ KADİR,ÇAPANOĞLU GÜVEN ESRA
@article{article,
author = {ARAS PERK ALİYE,CEYLAN FATMA DUYGU,Yanar Onur,Boztaş Kadir,ÇAPANOĞLU GÜVEN ESRA},
title = {Investigating the antioxidant properties and rutin content of Sea buckthorn (Hippophae rhamnoides L.) leaves and branches},
journal = {African Journal of Biotechnology},
year = 2016,
month = 2
}
|
Konu
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|
Comparing the Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Green tea and Sea buckthorn leaf tea
4th International Conference on Food Digestion, Napoli/TÜRKİYE, 17 Mayıs 2015
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA},
title = {Comparing the Antioxidant Properties and in vitro Bioaccessibility of Phenolic Compounds in Green tea and Sea buckthorn leaf tea},
year = 2015,
month = 5
}
|
Konu
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|
Antioxidant Properties of Sea Buckthorn (Hippophae rhamnoides L.) Leaves and Branches
Workshop on Determining Antioxidants as Reactive Species Scavengers, İstanbul/TÜRKİYE, 27 Ekim 2014
CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {CEYLAN FATMA DUYGU, ARAS PERK ALİYE, ÇAPANOĞLU GÜVEN ESRA},
title = {Antioxidant Properties of Sea Buckthorn (Hippophae rhamnoides L.) Leaves and Branches},
year = 2014,
month = 10
}
|
Konu
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|
A Review On Multi-Residue Pesticide Analysis Of Fruits And Vegetables By Gas Chromatography (GC) And Liquid Chromatography (LC).
International Food Congress. Novel Approaches in Food Industry, Kuşadası/TÜRKİYE, 26 Mayıs 2014
ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ERDİL DİLARA
@inproceedings{inproceedings,
author = {ÇATALKAYA GİZEM, CEYLAN FATMA DUYGU, ÇAPANOĞLU GÜVEN ESRA, ERDİL DİLARA},
title = {A Review On Multi-Residue Pesticide Analysis Of Fruits And Vegetables By Gas Chromatography (GC) And Liquid Chromatography (LC).},
year = 2014,
month = 5
}
|
Konu
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|
Biogenic Amines In Traditional Turkish Food
International Food Congress. Novel Approaches in Food Industr, Kuşadası/TÜRKİYE, 26 Mayıs 2014
CEYLAN FATMA DUYGU, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA
@inproceedings{inproceedings,
author = {CEYLAN FATMA DUYGU, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA},
title = {Biogenic Amines In Traditional Turkish Food},
year = 2014,
month = 5
}
|
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