Advances in Food Biochemistry
2010, CRC Press, Inc.
ÇAPANOĞLU ESRA
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Single Cell Oil SCO Production from Oleaginous Yeasts
Novel Approaches in Food Industry (NAFI) International Food Congress, İzmir/TÜRKİYE, 26 Mayıs 2011
SAYGÜN AYŞE,ARAN NECLA
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The application of epifluorescence microscopic methods in the food industry as a rapid technique
22nd Food Microbiology Symposium, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology, Wisconsin- River Falls/AMERİKA BİRLEŞİK DEVLETLERİ, 13 Ekim 2002, s. 12-13
HEPERKAN ZEYNEP DİLEK,DALKILIÇ GÖZDE,KARBANCIOĞLU GÜLER HATİCE FUNDA
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Change in the Content and Bioavailability of Antioxidants with Food Processing
Regional Workshop on Sustainable Management of Food Security, AASSA-TUBA, 9 Nisan 2015
ÇAPANOĞLU GÜVEN ESRA
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Applications of Molecular Biology Techniques in Food Microbiology
27th University of Wisconsin-River Falls Food Microbiology Symposium and Workshop, Current Concepts in Foodborne Pathogens and Rapid and Automated Methods in Food Microbiology
GÜL-KARAGÜLER NEVİN
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Applications of Raman Spectroscopy for Food Quality Measurement Nondestructive Testing of Food Quality
2008, Wiley
KIZIL RAMAZAN,JOSEPH IRUDAYARAJ
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Combination of modified atmosphere packaging and irradiation in food preservation
Novel Approaches in Food Industry, International Food Congress, İzmir/TÜRKİYE, 26 Mayıs 2011, s. 233-237
KIRKIN CELALE,GÜNEŞ GÜRBÜZ
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Effects of food matrix and delivery system interactions on lipid bioavailability
5th International Conference on Food Digestion, 4 Nisan 2017
MUHAMMED ATHEER,DEMİRCAN EVREN,ÖZÇELİK BERAAT
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Antioxidant-rich berries and their use as functional food ingredients
2nd International Congress on Food and Nutrition, 24 Ekim 2007
CAN KARAÇA ASLI,İLKBAHAR ZEYNEP
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Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices
Journal of Food Science and Technology, Vol. 56, No. 9, Ocak 2019, s. 4177-4188, ISSN: 0022-1155
OKSUZ TUGBA,TACER CABA ZEYNEP,ERDİL DİLARA,BOYACİOGLU DİLEK
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Cellulose nanocrystals designated in different food applications
2nd Congress on Food Structure and Design, Antalya/TÜRKİYE, 26 Ekim 2016
TACER CABA ZEYNEP
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From carotene-rich waste-to-food: Extraction, food applications, challenges and opportunities
Trends in Food Science & Technology, Vol. 155, Ocak 2025, ISSN: 0924-2244
TOMAŞ MERVE,KAMİLOĞLU BEŞTEPE SENEM,NEMLİ ELİFSU,ÖZDAL TUĞBA,HAQUE SHAFIUL,APAK MUSTAFA REŞAT,ÇAPANOĞLU GÜVEN ESRA
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From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing
Trends in Food Science & Technology, Ocak 2024, ISSN: 0924-2244
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,ÖZÜNAL ZEYNEP GÜNEŞ,DEMİRÖZ ANIL,YAVUZ ERSİN,SİRKECİ CEMAL BURAK,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Valorization of agri-food industrial waste and by-products: food applications, recent trends and sustainability challenges
8th International Symposium on Phytochemicals in Medicine and Food, 2 Ağustos 2024
ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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A Literature Review on Machine Learning in The Food Industry
Alphanumeric Journal, Vol. 11, Aralık 2023, ISSN: 2148-2225
AÇIKGÖZ FURKAN,VERÇİN LEYLA,ERDOĞAN GAMZE
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Poster ikinciliği
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, 2018
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Poster İkincilik Ödülü
International Symposium on Food Rheology and Texture, 2018
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Food industry demand forecasting
Fen Bilimleri Enstitüsü, Fatih Üniversitesi, 2015
TUĞBA TOSUN
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Effect of atmospheric non-thermal plasma against food-borne bacteria on food packaging film surfaces
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
DİLAN DOĞANÖZ
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Proteins and bioactive peptides extraction from food wastes and their modification by different processes to produce functional food products
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
EZGİ ŞENOL
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