From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing
Trends in Food Science & Technology, Ocak 2024, ISSN: 0924-2244
DİKMETAŞ DİLARA NUR,DEVECİOĞLU DİLARA,ÖZÜNAL ZEYNEP GÜNEŞ,DEMİRÖZ ANIL,YAVUZ ERSİN,SİRKECİ CEMAL BURAK,KARBANCIOĞLU GÜLER HATİCE FUNDA,KAHVECİ KARINCAOĞLU DERYA
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Biogenic Amines In Traditional Turkish Food
International Food Congress. Novel Approaches in Food Industr, Kuşadası/TÜRKİYE, 26 Mayıs 2014
CEYLAN FATMA DUYGU, ÇATALKAYA GİZEM, ÇAPANOĞLU GÜVEN ESRA
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A Literature Review on Machine Learning in The Food Industry
Alphanumeric Journal, Vol. 11, Aralık 2023, ISSN: 2148-2225
AÇIKGÖZ FURKAN,VERÇİN LEYLA,ERDOĞAN GAMZE
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Valorization of agri-food industrial waste and by-products: food applications, recent trends and sustainability challenges
8th International Symposium on Phytochemicals in Medicine and Food, 2 Ağustos 2024
ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Influence of Food Processing Operations on Vitamins Encyclopedia of Food Chemistry
2019, Elsevier
TOMAŞ MERVE, JAFARİ SEİD MAHDİ
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Food Preservation by Dense Phase Carbon Dioxide Emerging Technologies in Food Preservation
2023, CRC Press
GÜNEŞ GÜRBÜZ
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Poster ikinciliği
THE INTERNATIONAL SYMPOSIUM ON FOOD RHEOLOGY AND TEXTURE, 2018
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Biotechnology Division Graduate Student Poster Competition at IFT20.
Institute of Food Technologists (IFT), 2020
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Poster İkincilik Ödülü
International Symposium on Food Rheology and Texture, 2018
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Technology acceptance of 3d food printers and 3d printed food in domestic environments
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
SELVİNAZ NESİBE KAYA
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Food industry demand forecasting
Fen Bilimleri Enstitüsü, Fatih Üniversitesi, 2015
TUĞBA TOSUN
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DEVELOPMENT OF FERMENTED PLANT-BASED FOOD STRUCTURES FROM LOCAL OIL SEEDS IN THE SCOPE OF SUSTAINABLE FOOD PRODUCTION
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
ERENAY EREM
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Effect of atmospheric non-thermal plasma against food-borne bacteria on food packaging film surfaces
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
DİLAN DOĞANÖZ
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Development of 3D food printer and use of mushrooms in 3D food printer within the scope of new plant-based food production
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2023
EVREN DEMİRCAN
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Proteins and bioactive peptides extraction from food wastes and their modification by different processes to produce functional food products
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2024
EZGİ ŞENOL
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Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
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A novel strategy for Au in food science: Nanoformulation in dielectric, sensory properties, and microbiological quality of fish meat
Food Bioscience, Vol. 41, Mart 2021, s. 101024, ISSN: 2212-4292
ÇETİNKAYA TURGAY, CEYLAN ZAFER, MERAL RACİYE, KILIÇER ALİ, ALTAY FİLİZ
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A slurry sampling method for the determination of iron and zinc in baby food by flame atomic absorption spectrometry
Food Additives Contaminants: Part A, Vol. 29, No. 2, Şubat 2012, s. 208-216, ISSN: 1944-0049
ÖZBEK NİL, AKMAN SÜLEYMAN
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Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
JOURNAL OF FOOD ENGINEERING, Vol. 223, Nisan 2018, s. 91-98, ISSN: 0260-8774
ALTIN GÖKÇE,GÜLTEKİN ÖZGÜVEN MİNE,ÖZÇELİK BERAAT
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High potential food wastes: Evaluation of melon seeds as spreadable butter
Journal of Food Processing and Preservation, Vol. 46, No. 10, Haziran 2022, ISSN: 0145-8892
SAHİN ECENUR, EREM ERENAY, GUZEY MELİHANUR, KESEN MİNEM SENA, İÇYER NECATTİN CİHAT, ÖZMEN DUYGU, TOKER ÖMER SAİD, CAKMAK HULYA
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