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Özel Aralık Girişi

ANTIOXIDANT CAPACITY AND FLAVONOID DIVERSITY OF PROSOPIS FARCTA
2015
İLKİN AYDIN
Birsen Öztürk Tez Yüksek Lisans Devam Ediyor
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
Determination of the Total Antioxidant Capacity by a New Spectrofluorometric CERAC Ceric Reducing Antioxidant Capacity Method
3rd EuCheMS Chemistry Congress, No. Vd.013, s. 13
ÖZTÜRK BİRSEN
Comparison of the Antioxidant capacity of commonly
3rd EuCheMS Chemistry Congress, No. Vd.014, s. 14
ÖZTÜRK BİRSEN
Total Antioxidant Capacity of Several Medicinal Mushrooms
IVEK 3rd International Convention of Pharmaceuticals and Pharmacies, İstanbul/TÜRKİYE, 26 Nisan 2017
ÖZYURT DİLEK,ÖZTÜRK BİRSEN
Birsen Öztürk Özet Bildiri
Determination of Total Antioxidant Capacity of Shampoos by Spectrophotometric Method
3rd International Turkish Congress on Molecular Spectroscopy (TURCMOS 2017), MUĞLA/TÜRKİYE, 26 Ağustos 2017
ÖZYURT DİLEK,ÖZTÜRK BİRSEN
Birsen Öztürk Özet Bildiri
Analysis of Volatile Component and Total Antioxidant Capacity of Prosopis Farcta
CSI ‐ Colloquium Spectroscopicum Internationale XXXIX, 30 Ağustos 2015
AYDIN İLKİN,ÖZYURT DİLEK,ÖZTÜRK BİRSEN
Birsen Öztürk Özet Bildiri
Applications and Principles of CERAC Ce IV Based Antioxidant Capacity Methods
CSI ‐ Colloquium Spectroscopicum Internationale XXXIX, 30 Ağustos 2015
ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özet Bildiri
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2017, John Wiley Sons Ltd.
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2018, John Wiley Sons
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2017, John Wiley Sons Ltd.
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
Gülay Özkan Bilimsel KitapKitap Bölümü
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2018, John Wiley Sons
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
Gülay Özkan Bilimsel KitapKitap Bölümü
Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion" Tubitak Yayın tesvik
TÜBİTAK, 2015
Antioxidant capacity and flavonoid diversity of Prosopis farcta
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
İLKİN AYDIN
Birsen Öztürk Tez Yüksek Lisans Tamamlandı
Determination of total antioxidant capacity of organic and conventional tomato types by DPPH and modified folin assays
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
HATİCE KÜBRA TURGUT
Birsen Öztürk Tez Yüksek Lisans Tamamlandı
Effect of fermentation on phenolic content, anthocyanin stability, antioxidant capacity and in vitro bioaccessibility during shalgam (şalgam) beverage production
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BETÜL TOKTAŞ
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays
International Food Research Journal, Haziran 2019, ISSN: 1985-4668
PASLI AYÇA AYFER,YAVUZ DÜZGÜN MERVE,ALTUNTAŞ ÜMİT,ALTİN GOKCE,ÖZÇELİK BERAAT,FIRATLIGİL DURMUŞ FATMA EBRU
Fatma Ebru Fıratlıgil Özgün Makale
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
Chicester/İNGİLTERE, 2018, s. 273-286, John Wiley and Sons Ltd.
ÇAPANOĞLU GÜVEN ESRA,KAMİLOĞLU BEŞTEPE SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
Investigating the antioxidant and antimicrobial activities of different vinegars
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Vol. 243, No. 12, Ocak 2017, s. 2083-2094, ISSN: 1438-2377
BAKIR SENA, DEVECİOĞLU DİLARA, KAYACAN SELMA, TOYDEMİR ŞEN GAMZE, KARBANCIOĞLU GÜLER HATİCE FUNDA, ÇAPANOĞLU GÜVEN ESRA

İLETİŞİM BİLGİLERİ

İstanbul Teknik Üniversitesi Rektörlüğü İTÜ Ayazağa Kampüsü Rektörlük Binası, Maslak-Sarıyer / İstanbul Tel: +90 212 285 3930