ARAMA SONUÇLARI

Toplam 62 adet sonuçtan 20 tanesi görüntülenmektedir.

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Özel Aralık Girişi

ANTIOXIDANT CAPACITY AND FLAVONOID DIVERSITY OF PROSOPIS FARCTA
2015
İLKİN AYDIN
Birsen Öztürk Tez Yüksek Lisans Devam Ediyor
Determination of the Total Antioxidant Capacity by a New Spectrofluorometric CERAC Ceric Reducing Antioxidant Capacity Method
3rd EuCheMS Chemistry Congress, No. Vd.013, s. 13
ÖZTÜRK BİRSEN
Investigating the effects of conventional and microwave cooking on antioxidant capacity of traditional Turkish fruit desserts and compotes
EuroFoodChem XVII, İstanbul/TÜRKİYE, 7 Mayıs 2013
KAMİLOĞLU BEŞTEPE SENEM,AKSU MERVE,FIRATLIGİL DURMUŞ FATMA EBRU,ÇAPANOĞLU GÜVEN ESRA
Investigation of antioxidant capacity, bioaccessibility and LC-MS/MS phenolic profile of Turkish propolis
FOOD RESEARCH INTERNATIONAL, Vol. 122, No. null, Ağustos 2019, s. 528-536, ISSN: 0963-9969
OZDAL TUGBA,CEYLAN FATMA DUYGU,NAZİFE EROGLU,KAPLAN MUAMMER,OKTEM OLGUN ELMAS,CAPANOGLU ESRA
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2018, John Wiley Sons
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2017, John Wiley Sons Ltd.
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
Esra Çapanoğlu Güven Bilimsel KitapKitap Bölümü
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2018, John Wiley Sons
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
Gülay Özkan Bilimsel KitapKitap Bölümü
Evaluation of antioxidant activity/capacity measurement methods for food products Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
2017, John Wiley Sons Ltd.
ÇAPANOĞLU GÜVEN ESRA,KAMİLOGLU SENEM,ÖZKAN GÜLAY,APAK MUSTAFA REŞAT
Gülay Özkan Bilimsel KitapKitap Bölümü
Comparison of the Antioxidant capacity of commonly
3rd EuCheMS Chemistry Congress, No. Vd.014, s. 14
ÖZTÜRK BİRSEN
Total Antioxidant Capacity of Several Medicinal Mushrooms
IVEK 3rd International Convention of Pharmaceuticals and Pharmacies, İstanbul/TÜRKİYE, 26 Nisan 2017
ÖZYURT DİLEK,ÖZTÜRK BİRSEN
Birsen Öztürk Özet Bildiri
Determination of Total Antioxidant Capacity of Shampoos by Spectrophotometric Method
3rd International Turkish Congress on Molecular Spectroscopy (TURCMOS 2017), MUĞLA/TÜRKİYE, 26 Ağustos 2017
ÖZYURT DİLEK,ÖZTÜRK BİRSEN
Birsen Öztürk Özet Bildiri
Analysis of Volatile Component and Total Antioxidant Capacity of Prosopis Farcta
CSI ‐ Colloquium Spectroscopicum Internationale XXXIX, 30 Ağustos 2015
AYDIN İLKİN,ÖZYURT DİLEK,ÖZTÜRK BİRSEN
Birsen Öztürk Özet Bildiri
Applications and Principles of CERAC Ce IV Based Antioxidant Capacity Methods
CSI ‐ Colloquium Spectroscopicum Internationale XXXIX, 30 Ağustos 2015
ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Birsen Öztürk Özet Bildiri
Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion" Tubitak Yayın tesvik
TÜBİTAK, 2015
Effect of fermentation on phenolic content, anthocyanin stability, antioxidant capacity and in vitro bioaccessibility during shalgam (şalgam) beverage production
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2016
BETÜL TOKTAŞ
Beraat Özçelik Tez Yüksek Lisans Tamamlandı
Determination of total antioxidant capacity of organic and conventional tomato types by DPPH and modified folin assays
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2013
HATİCE KÜBRA TURGUT
Birsen Öztürk Tez Yüksek Lisans Tamamlandı
Antioxidant capacity and flavonoid diversity of Prosopis farcta
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
İLKİN AYDIN
Birsen Öztürk Tez Yüksek Lisans Tamamlandı
Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay
MOLECULES, Vol. 12, No. 7, Temmuz 2007, s. 1496-1547, ISSN: 1420-3049
APAK MUSTAFA REŞAT,GÜÇLÜ KUBİLAY,ÖZTÜRK BİRSEN,ÖZYÜREK MUSTAFA,ÇELİK SALİHA ESİN,BEKTAŞOĞLU BURCU,BERKER ÇETİN KADRİYE IŞIL,ÖZYURT DİLEK
Modified Folin Ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants
Journal of agricultural and food chemistry, Vol. 61, No. 20, Mayıs 2013, s. 4783-4791
BERKER ÇETİN KADRİYE IŞIL,ÖZDEMİR OLGUN FATOŞ AYÇA,ÖZYURT DİLEK,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT
Determination of Total Antioxidant Capacity of Lipophilic and Hydrophilic Antioxidants In the Same Solution by Using Ferric Ferricyanide Assay
Food Analytical Methods, Vol. 5, No. 5, Ekim 2012, s. 1150-1158, ISSN: 1936-9751
BERKER ÇETİN KADRİYE IŞIL,ÖZTÜRK BİRSEN,APAK MUSTAFA REŞAT

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