Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices
Journal of Food Science and Technology, Vol. 56, No. 9, Ocak 2019, s. 4177-4188, ISSN: 0022-1155
OKSUZ TUGBA,TACER CABA ZEYNEP,ERDİL DİLARA,BOYACİOGLU DİLEK
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Red beet (Beta vulgaris) and amaranth (Amaranthus sp.) microgreens: Effect of storage and in vitro gastrointestinal digestion on the untargeted metabolomic profile
FOOD CHEMISTRY, Vol. 332, No. 1, Aralık 2020, s. 127415, ISSN: 0308-8146
ROCHETTİ GABRİELLE, TOMAŞ MERVE, ZHANG LEİLEİ, ZENGİN GÖKHAN, LUCİNİ LUİGİ, ÇAPANOĞLU GÜVEN ESRA
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Incorporating antioxidative peptides within nanofibrous delivery vehicles: Characterization and in vitro release kinetics
FOOD BIOSCIENCE, Vol. 53, Ocak 2023, ISSN: 2212-4292
ALTAY FİLİZ,MEMELİ ZAHİDE
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
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Orange, red and purple barberries: Effect of in-vitro digestion on antioxidants and ACE inhibitors
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 140, Ocak 2021, ISSN: 0023-6438
ŞENSU EDA, KASAPOĞLU KADRİYE NUR, ARSLANER AYLA, ÖZGÜVEN MİNE, DEMİRCAN EVREN, ÖZÇELİK BERAAT
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In vitro transdermal release of crocin from electrospun saffron and its comparison with in vitro digestion
Food Research International, Vol. 199, Ocak 2025, ISSN: 0963-9969
NAJAFİ ZAHRA,ALTAY FİLİZ,ŞAHİN YEŞİLÇUBUK NEŞE
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour antioxidant properties of microcapsules during in vitro digestion studies
LWT-FOOD SCIENCE AND TECHNOLOGY, Vol. 134, Aralık 2020, s. 109947, ISSN: 0023-6438
FIRTIN BURCU,YENİPAZAR HANDE,SAYGÜN AYŞE,ŞAHİN YEŞİLÇUBUK NEŞE
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Integrating Ligand and Target-Driven Based Virtual Screening Approaches With in vitro Human Cell Line Models and Time-Resolved Fluorescence Resonance Energy Transfer Assay to Identify Novel Hit Compounds Against BCL-2
FRONTIERS IN CHEMISTRY, Vol. 8, Nisan 2020, ISSN: 2296-2646
TUTUMLU GURBET,DOĞAN BERNA,AVSAR TİMUCİN,ORHAN MUGE DİDEM,CALİS SEYMA,DURDAGİ SERDAR
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In vitro PDT Efficiency of Unsymmetrically Substituted Zinc II Phthalocyanine
XXVII European Colloquium on Heterocyclic Chemistry, 3 Temmuz 2016
ÖZÇEŞMECİ MUKADDES,ELİF UMUR,ECEVİT ÖZGÜR,HAMURYUDAN ESİN
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Influence of ZrO2 addition on in vitro bioactivity properties of potassium mica fluorapatite based glass ceramics
TMS 2008, The Minerals,Metals&Materials Society
GOLLER G, CEYLAN U
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Farklı Kurutma Yöntemlerinin Karadutun Antioksidanlarına Ve In Vitro Biyoerişebilirliğine Etkisi
Gıda, Metabolizma & Sağlık Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, 28 Kasım 2016
TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree
Food Chemistry, Vol. 375, Mayıs 2022, ISSN: 0308-8146
TOMAŞ MERVE
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Farklı Kurutma Yöntemlerinin Karadutun Antioksidanlarına Ve In Vitro Biyoerişebilirliğine Etkisi
Gıda, Metabolizma & Sağlık Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, 28 Kasım 2016
TOMAŞ MERVE,ÇAPANOĞLU GÜVEN ESRA
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In vitro evaluation of Sr and Cu doped bioactive glasses
Advanced Science&Letters, Ocak 2013
EROL TAYGUN MELEK MÜMİNE,AYSE OZYUGURAN,MUSTAFA MARASLI,SADRİYE KUCUKBAYRAK
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Incorporating antioxidative peptides within nanofibrous delivery vehicles: Characterization and in vitro release kinetics
Elsevier BV, Vol. 53, Haziran 2023, ISSN: 2212-4292
KIRBAŞ ZAHİDE, ALTAY FİLİZ
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New Drug Candidates for Neurodegenerative Diseases Discovered by Virtual Screening Methods and Verified by in-vitro Studies
7 International BAU Drug Design Congress, 19 Aralık 2019
YURTSEVER MİNE
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Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion" Tubitak Yayın tesvik
TÜBİTAK, 2015
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"Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades" Tubitak (ULAKBIM) Yayın Teşvik
TÜBİTAK, 2015
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Preparation, characterization and in vitro evaluation of multifunctional magnetic nanoparticles for targeted cancer therapies
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2015
MAİDE GÖKÇE BEKAROĞLU
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Evaluation on techno-functional, fatty acids and in vitro antioxidant activity of edible house cricket (Acheta domesticus)
Lisansüstü Eğitim Enstitüsü, İstanbul Teknik Üniversitesi, 2022
FURKAN EDİZ HACIHASANOĞLU
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