Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
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Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES, Vol. 22, No. 1, Ağustos 2019, s. 1501-1510, ISSN: 1094-2912
GÜLSÜNOĞLU ZEHRA,KARBANCIOĞLU GÜLER HATİCE FUNDA,RAES KATLEEN,KILIÇ AKYILMAZ MERAL
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Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, Vol. 65, No. 2, Haziran 2015, s. 127-135, ISSN: 1230-0322
TOYDEMİR ŞEN GAMZE, ÇAPANOĞLU GÜVEN ESRA, KAMİLOĞLU BEŞTEPE SENEM, FIRATLIGİL DURMUŞ FATMA EBRU, SUNAY ASLI ELİF, SAMANCI TAYLAN, BOYACIOĞLU DİLEK
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Effect of a diet rich in olive oil phenolics on age-related changes in mouse model of ageing and HPLC analysis of olive oil phenolics with electrochemical detector
Fen Bilimleri Enstitüsü, İstanbul Teknik Üniversitesi, 2011
BANU BAYRAM
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Effect of Jam Processıng on Anthocyanins, Phenolics and Antioxidant Capacity of Black Mulberry (Morus nigra).
EuroFoodChem XVII, 7 Mayıs 2013
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Curable benzoxazine/siloxane hybrid networks from renewable phenolics and glycerol
Elsevier BV, Vol. 174, Temmuz 2022, ISSN: 0014-3057
BULDUM CANSIN BİRSEN, GÜLYÜZ SEVİNÇ, YAĞCI YUSUF, KIŞKAN BARIŞ
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The Journey of Phenolics from the First Spark to Advanced Materials
Israel Journal of Chemistry, Vol. 60, No. 1-2, Ocak 2020, s. 20-32, ISSN: 0021-2148
KIŞKAN BARIŞ,YAĞCI YUSUF
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Interactions between Hazelnut (Corylus avellana L.) Protein and Phenolics and In Vitro Gastrointestinal Digestibility
Separations, Vol. 9, Aralık 2022, ISSN: 2297-8739
CEYLAN FATMA DUYGU, YILMAZ HİLAL, ADRAR NABIL, GÜNAL DENİZ, GÜLTEKİN SUBAŞI BÜŞRA, ÇAPANOĞLU GÜVEN ESRA
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Functional implications of bound phenolic compounds and phenolics\u2013food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Ocak 2022, ISSN: 1541-4337
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ROCCHETTİ GABRİELE, LUCİNİ LUİGİ, GREGORİO ROSA PEREZ, LORENZO JOSE M., BARBA FRANCİSCO, GARCÍA OLİVEİRA PAULA, PRİETO MİGUEL A., SİMAL-GANDARA JESUS, MOSELE JUANA I., MOTİLVA MARİA-JOSE, PATRONE VANİA
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Effect of food matrix on the content and bioavailability of flavonoids
Trends in Food Science & Technology, Vol. 117, Kasım 2021, s. 15-33, ISSN: 0924-2244
KAMİLOĞLU BEŞTEPE SENEM, TOMAŞ MERVE, ÖZDAL TUĞBA, ÇAPANOĞLU GÜVEN ESRA
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Fruit Juice Industry Wastes as a Source of Bioactives
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 70, No. 23, Ocak 2022, s. 28, ISSN: 0021-8561
KANDEMİR KEVSER, PİSKİN ELİF, XİAO JİANBO, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Industrial processing versus home processing of tomato sauce Effects on phenolics flavonoids and in vitro bioaccessibility of antioxidants
Food Chemistry, Vol. 220, Nisan 2017, s. 51-58, ISSN: 0308-8146
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, SAĞDIÇ OSMAN, HALL ROBERT, BEEKWİLDER JULES, BOYACIOĞLU DİLEK
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Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauce
Food Research International, Nisan 2018, ISSN: 0963-9969
TOMAŞ MERVE, BEEKWİLDER JULES, HALL ROBERT, DİEZ SİMON CARMEN, SAĞDIÇ OSMAN, ÇAPANOĞLU GÜVEN ESRA
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Effect of processing on in vitro bioaccessibility of phenolics flavonoids and antioxidant activity of vegetables with without yoghurt
4th International Conference and Exhibition on Food Processing and Technology, 10 Ağustos 2015
CETİN AYLİN,GÜLDİKEN BURCU,BOYACIOĞLU DİLEK,ÇAPANOĞLU GÜVEN ESRA
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Effect of Juice Processing on Anthocyanins, Phenolics, and Antioxidant Capacity of Organic Mulberry (Morus nigra).
IFT 2013 Annual Meeting, Chicago/AMERİKA BİRLEŞİK DEVLETLERİ, 16 Temmuz 2013
TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA
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Investigating total phenolics and total flavonoids content, antioxidant capacity and in-vitro bioavailability of several herbal tea infusions.
International Symposium on Biodiversity and Edible Wild Species, 3 Nisan 2017
TÜRKOGLU ECE,DOGRU NURSELİ,KAPLAN ŞEYMA,ÖZKAN GÜLAY,ÇAPANOĞLU GÜVEN ESRA
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Identification And Antioxidant Capacity Determination Of Phenolics And Their Glycosides In Elderflower By On Line Hplc Cuprac Method
Oxidative Stress Reduction, Redox Homeostasis and Antioxidant,, 12 Haziran 2014
ÇELİK SALİHA ESİN,ÖZYÜREK MUSTAFA,GÜÇLÜ KUBİLAY,ÇAPANOĞLU GÜVEN ESRA,APAK MUSTAFA REŞAT
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Effect of a Diet Rich in Olive Oil Phenolics on Glutathione, Uric Acid and Ascorbic Acid Status in the Liver of Senescence Accelerated Mouse Prone 8 (SAMP8) Mice.
103rd AOCS Annual Meeting Expo, 29 Nisan 2012
BAYRAM BANU,ÖZÇELİK BERAAT
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Influence of different processing conditions on polyphenol content in black carrot jams and marmalades
Novel Approaches in Food Industry (NAFI 2014), Kuşadası/TÜRKİYE, 26 Mayıs 2014
KAMİLOĞLU BEŞTEPE SENEM,PASLI AYÇA AYFER,ÖZÇELİK BERAAT,VAN CAMP JOHN,ÇAPANOĞLU GÜVEN ESRA
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A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2 Dependent Gene Expression
Rejuvenation Research, Vol. 15, No. 1, Şubat 2012, s. 71-81, ISSN: 1549-1684
BAYRAM BANU,ÖZÇELİK BERAAT,GRİMM STEFANİE,ROEDER THOMAS,SCHRADER CHARLOTTE,ERNST INSA MA,WAGNER ANİKA E,GRUNE TİLMAN
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